If anyone has any suggestions for this or any other ideas for Brewing please post them.
Coffee:
1. Plant coffee bean. *Farming
2. Wait for tree to grow. *Farming
3. Harvest coffee cherry (a bright, deep red fruit). *Farming
4. Dry the coffee cherry in the sun until water content is reduced to 11%. *Brewing/Farming
5. Hull the coffee cherry to remove the "cherry" and leave the rough bean. *Brewing/Farming
6. Sort damaged/unacceptable/bug-eaten/unhulled beans out of the main group. *Brewing/Farming
7. Package beans in woven sisal or jute sacks to sell. *Brewing/Farming
8. Roast beans in oven. *Brewing/Farming
9. Immediately cool beans with water/air. *Brewing/Farming
10. Grind coffee beans. *Brewing/Cooking
11. Brew coffee. *Brewing/Cooking
a. Scoop coffee grounds large coffee pot. *Brewing/Cooking
b. Add water to base of spout. *Brewing/Cooking
c. Boil for several minutes to remove bitterness *Brewing/Cooking
d. Pour coffee into cup/mug/container through a strainer. *Brewing/Cooking
Tea:
1. Plant tea seeds. *Farming
2. Harvest tea leaves. *Farming
3. Put tea leaves in teacup. *Brewing/Cooking
4. Heat water in teapot. *Brewing/Cooking
5. Pour hot water over tea leaves. *Brewing/Cooking
6. Steep for 3-5 minutes. *Brewing/Cooking
Beer:
1. Pour grains into bag and set in kettle full of water. *Brewing/Cooking
2. Heat the water and steep for about 20 minutes. *Brewing/Cooking
3. Remove grain bag and allow to drip, but do not squeeze. *Brewing/Cooking
4. Boil kettle water. *Brewing/Cooking
5. Add hops. *Brewing/Cooking
6. Cool the water (wort). *Brewing/Cooking
7. Pour wort into fermenter (air-locked container/bottle/cask). *Brewing/Cooking
8. Add water. *Brewing/Cooking
9. Aerate wort by sloshing container. *Brewing/Cooking
10. Add yeast. *Brewing/Cooking
11. Seal fermenter. *Brewing/Cooking
12. Store in cool, dark place and let sit (2 weeks IRL). *Brewing/Cooking
13. Boil sugar in water and pour into bottling bucket (has spigot). *Brewing/Cooking
14. Siphon beer out of fermenter into bottling bucket. *Brewing/Cooking
15. Fill and cap bottles. *Brewing/Cooking
Red Wine:
1. Harvest grapes. *Farming
2. Dump grapes in bucket. *Brewing/Cooking
3. Press grapes into pulp (must). *Brewing/Cooking
4. Add wine yeast to must. *Brewing/Cooking
5. Dissolve sugar in water. *Brewing/Cooking
6. Combine. *Brewing/Cooking
7. Cover bucket with cloth and let sit. *Brewing/Cooking
8. Strain liquid into fermenter. *Brewing/Cooking
9. Allow to ferment for 2 weeks. *Brewing/Cooking
10. Siphon and re-store wine every 2 weeks until clear of sediment (2-3 months). *Brewing/Cooking
11. Fill bottles and cork. *Brewing/Cooking
White Wine:
1. Harvest grapes. *Farming
2. Dump grapes in bucket. *Brewing/Cooking
3. Crush grapes to extract juice with no skins. *Brewing/Cooking
4. Add wine yeast to must. *Brewing/Cooking
5. Dissolve sugar in water. *Brewing/Cooking
6. Combine. *Brewing/Cooking
7. Cover bucket with cloth and let sit. *Brewing/Cooking
8. Strain liquid into fermenter. *Brewing/Cooking
9. Allow to ferment for 2 weeks. *Brewing/Cooking
10. Siphon and re-store wine every 2 weeks until clear of sediment (2-3 months). *Brewing/Cooking
11. Fill bottles and cork. *Brewing/Cooking
Whiskey:
1. Choose base (corn, rye, wheat, barley). *Brewing/Cooking
2. Boil base grain to expose sugars and create malt. *Brewing/Cooking
3. Mash the malt with rolling pin. *Brewing/Cooking
4. Put mash into large vat of near-boiling water and allow to process. *Brewing/Cooking
5. Cool liquid and add yeast. *Brewing/Cooking
6. Allow to ferment for 2 days. *Brewing/Cooking
7. Strain wort into airtight still and discard mash. (Leftover mash grains can be used as feed for livestock). *Brewing/Cooking
8. Keep still just below boiling to produce alcohol vapor which passes around neck into a second chamber. *Brewing/Cooking
9. Shock the vapor by running water around it to return it to a liquid state. *Brewing/Cooking
10. Pour liquid into barrel to age. *Brewing/Cooking